A common friend and Greek Wine expert, Fotios Stamos, responsible for two fantastic sites, www.greekboston.com & www.worldwidegreeks.com, introduced me to Chef Paul. Having absolute trust in Fotios, as we have been collaborating for quite some time, I knew that Chef Paul would be of the same integrity and character, as he was.
Chef Paul came out exactly as I thought. An amazing pro, with deep love & knowledge of his art, progressive yet passionate about the classic Greek recipes and with a flare for introducing to the world the New Greek Cuisine.
Chef Paul and Fotios, had also co authored a fantastic cookbook namely "At the Greek Table" introducing mouth watering Greek recipes. You can also follow them in Facebook here: "At the Greek Table"
Only one thing... When he arrived at Elounda Solfez Villas and we handshaked... he almost crushed my hand and I am no little boy!!! Another sign of a man that has original intention in truly engaging in whatever he is up to. A Greek with a capital "G"!
So if you hear about Paul "Crusher" Delios, we are talking about the same guy!
Thank you for everything Paul!!!
Nikolas Lygeros
Manager Elounda Solfez Villas
Don’t Forget!!!
We will always offer you the best available rates, if you contact us directly at reservations@eloundasolfezvillas.com!
Sorry to see you go for now!!!